All foods have their most mainstream dishes. English sustenance is celebrated for fish sticks and french fries, Italian nourishment is known for its stunning pasta dishes, and the Middle East is acclaimed for hummus. Yet, obviously, there’s significantly more to all the world’s cooking styles. So beneath you will locate the most prevalent and broadly perceived Middle eastern dishes and their formulas. For a special reward, look at the Middle Eastern Food Gallery, where you’ll discover tempting photographs of new and most loved dishes!
A virtual tie for popularity, fame and frequency of use is tahini. The sesame paste is a foundation for many good Middle Eastern recipes. It can be an ingredient, a dip or a spread and is used in both sweet and savory dishes.
Tabouleh is a salad that is made with cracked wheat (also known as bulgur wheat), mint, parsley and vegetables. It’s served both as an appetizer or just a great light and healthy lunch.
Pita bread is a staple in the Middle Eastern diet. It is served with just about every meal. Warm, toasted, stuffed, or dipped, pita bread is the most versatile food in Middle Eastern cooking. It’s easy to make, too!
- Turkish Coffe
Middle Easterners like their coffee strong and Turkish coffee is likely to be the beverage of choice. It has a bold, rich taste with a hint of cardamom. Prepared carefully in an ibrik, it’s allowed to sit for a minute before serving to allow the coffee grains to fall to the bottom of the cup. According to a Turkish proverb “coffee should be black as hell, strong as death, and as sweet as love”.
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- Turkish Delight
Turkish Delight are the quintessential candies (also called lokum) in the Middle East. Made simply with sugar and cornstarch, they’re addictive and irresistible!